How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Ginger Coconut Sauce?

You need 10 ingredients. The key ingredients include: 1 1/8 cups basmati rice, 1 tablespoon olive oil, 4 1/2 ounces frozen peas thawed, 2 red peppers peeled, deseeded and diced, and more.

Is Fish In Ginger Coconut Sauce suitable as seafood?

Yes, Fish In Ginger Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Ginger Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Ginger Coconut Sauce Recipe

Name: Fish In Ginger Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups basmati rice; 1 tablespoon olive oil; 4 1/2 ounces frozen peas thawed; 2 red peppers peeled, deseeded and diced; 3/4 ounce fresh ginger peeled and finely chopped; 1 teaspoon ground cumin; 14 ounces coconut milk; 1 1/3 pounds skinless cod fillet can substitute other firm fish, cut into 8 equal pieces; 2 tablespoons lemon juice; 1/2 bunch cilantro half of bunch finely chopped

Fish In Ginger Coconut Sauce

Eats Now Editorial Team · 336 kcal · Seafood

Fish In Ginger Coconut Sauce – a delicious recipe with basmati rice, olive oil, red peppers, fresh ginger, ground cumin, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish In Ginger Coconut Sauce

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