Dogfish In Coconut Milk With White Rice Recipe

Name: Dogfish In Coconut Milk With White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dogfish sliced; salt to taste; ground black pepper; garlic; lemon; 1 3/8 tablespoons extra-virgin olive oil; 1 onion chopped; 5 garlic cloves minced; 2 tomatoes chopped; 5 tablespoons tomato paste; basil chopped; 1 can coconut milk

Servings: persons

dogfish sliced
salt to taste
ground black pepper
garlic
lemon
1 3/8 tablespoons extra-virgin olive oil
1 onion chopped
5 garlic cloves minced
2 tomatoes chopped
5 tablespoons tomato paste
basil chopped
1 can coconut milk

1
Season the fish with salt, pepper, garlic, and lemon. Marinate.
2
Heat a little olive in a frying pan with high sides, and saute the onion and garlic until soft and golden.
3
Add tomatoes, and saute well until they begin to dissolve, add the tomato paste, pepper, and half the basil.
4
Stir well until a slightly thick sauce forms.
5
Add the coconut milk, season with salt, and add the sliced dogfish.
6
Cook half uncovered over medium heat for 20 minutes, or until the fish is cooked.
7
Turn fish over, sprinkle with a little more basil and some chives.
8
Serve with white rice.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: dogfish sliced, salt to taste, ground black pepper, garlic, and more.

Yes, Dogfish In Coconut Milk With White Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dogfish In Coconut Milk With White Rice

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