How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Nam Pla Fish?

You need 14 ingredients. The key ingredients include: 12 ounces bay scallops or 12 ounces tilapia fillets, 2 medium tomatoes, chopped, skin and seeds discarded, 3 shallots, minced, 1 fresh red cayenne pepper, minced, seeds removed and discarded, and more.

Is Marinated Nam Pla Fish suitable as seafood?

Yes, Marinated Nam Pla Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Nam Pla Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Nam Pla Fish Recipe

Name: Marinated Nam Pla Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bay scallops or 12 ounces tilapia fillets; 2 medium tomatoes, chopped, skin and seeds discarded; 3 shallots, minced; 1 fresh red cayenne pepper, minced, seeds removed and discarded; 12 leaves sweet basil, rinsed and shredded; 1 bunch spinach leaves; MARINADE; 1/4 cup key lime juice; 1/4 cup coconut milk; salt; black pepper; 1 tablespoon honey; 1 tablespoon chopped cilantro; 1/4 cup Thai fish sauce (Nam Pla)

Try this homemade Marinated Nam Pla Fish recipe the whole family will love. Made with bay scallops, tomatoes, shallots and fresh red cayenne pepper. Eas…

This Marinated Nam Pla Fish relies on simple, everyday ingredients such as shallots, minced, bunch spinach leaves, marinade and key lime juice. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Nam Pla Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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