How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Nam Pla Fish?

You need 14 ingredients. The key ingredients include: 12 ounces bay scallops or 12 ounces tilapia fillets, 2 medium tomatoes, chopped, skin and seeds discarded, 3 shallots, minced, 1 fresh red cayenne pepper, minced, seeds removed and discarded, and more.

Is Marinated Nam Pla Fish suitable as seafood?

Yes, Marinated Nam Pla Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Nam Pla Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Nam Pla Fish Recipe

Name: Marinated Nam Pla Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bay scallops or 12 ounces tilapia fillets; 2 medium tomatoes, chopped, skin and seeds discarded; 3 shallots, minced; 1 fresh red cayenne pepper, minced, seeds removed and discarded; 12 leaves sweet basil, rinsed and shredded; 1 bunch spinach leaves; MARINADE; 1/4 cup key lime juice; 1/4 cup coconut milk; salt; black pepper; 1 tablespoon honey; 1 tablespoon chopped cilantro; 1/4 cup Thai fish sauce (Nam Pla)

Marinated Nam Pla Fish

Eats Now Editorial Team · 113 kcal · Seafood

Marinated Nam Pla Fish – a delicious recipe with bay scallops, tomatoes, shallots, fresh red cayenne pepper, sweet basil, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marinated Nam Pla Fish

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