How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms And Artichokes?

You need 14 ingredients. The key ingredients include: 2 lb. small fresh mushrooms, 2 (14 oz.) cans artichoke hearts, drained and quartered, 1/2 c. olive oil, 1/4 c. vegetable oil, and more.

Is Marinated Mushrooms And Artichokes suitable as vegetarian?

Yes, Marinated Mushrooms And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms And Artichokes Recipe

Name: Marinated Mushrooms And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small fresh mushrooms; 2 (14 oz.) cans artichoke hearts, drained and quartered; 1/2 c. olive oil; 1/4 c. vegetable oil; 1/2 c. white wine vinegar; 1/2 c. lemon juice; 3 cloves garlic, minced; 1 Tbsp. chopped fresh parsley; 1 tsp. salt; 1 tsp. crushed red pepper; 1 tsp. dried whole basil; 1 tsp. dried whole oregano; 1/2 tsp. dried whole thyme; fresh basil sprig (garnish)

Try this homemade Marinated Mushrooms And Artichokes recipe the whole family will love. Made with mushrooms, hearts, olive oil and vegetable oil. Easy s…

This Marinated Mushrooms And Artichokes relies on simple, everyday ingredients such as small fresh mushrooms, olive oil, vegetable oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Mushrooms And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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