How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms And Artichokes?

You need 14 ingredients. The key ingredients include: 2 lb. small fresh mushrooms, 2 (14 oz.) cans artichoke hearts, drained and quartered, 1/2 c. olive oil, 1/4 c. vegetable oil, and more.

Is Marinated Mushrooms And Artichokes suitable as vegetarian?

Yes, Marinated Mushrooms And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms And Artichokes Recipe

Name: Marinated Mushrooms And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small fresh mushrooms; 2 (14 oz.) cans artichoke hearts, drained and quartered; 1/2 c. olive oil; 1/4 c. vegetable oil; 1/2 c. white wine vinegar; 1/2 c. lemon juice; 3 cloves garlic, minced; 1 Tbsp. chopped fresh parsley; 1 tsp. salt; 1 tsp. crushed red pepper; 1 tsp. dried whole basil; 1 tsp. dried whole oregano; 1/2 tsp. dried whole thyme; fresh basil sprig (garnish)

Marinated Mushrooms And Artichokes

Eats Now Editorial Team · 471 kcal · Vegetarian

Marinated Mushrooms And Artichokes – a delicious recipe with mushrooms, hearts, olive oil, vegetable oil, white wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Mushrooms And Artichokes

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