Turkish Flatbread With Spinach, Pine Nuts And Feta Recipe

Name: Turkish Flatbread With Spinach, Pine Nuts And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 tsp salt; 1/3 cup olive oil; 3/4 cup water; 2 tbsp pine nuts; 5 cups baby spinach leaves; 1 pinch ground nutmeg; 2 None green onions, chopped; 1 cup feta cheese, crumbled; 1/2 cup grated mozzarella; None None sea salt and cracked black pepper; None None olive or vegetable oil spray; None None lemon wedges and salad, to serve

Servings: persons

1/2 cup all purpose flour
1 tsp salt
1/3 cup olive oil
3/4 cup water
2 tbsp pine nuts
5 cups baby spinach leaves
1 pinch ground nutmeg
2 None green onions, chopped
1 cup feta cheese, crumbled
1/2 cup grated mozzarella
None None sea salt and cracked black pepper
None None olive or vegetable oil spray
None None lemon wedges and salad, to serve

1
Sift flour and salt into a bowl. Make a well in center and add the oil and water. Stir to combine. Turn out onto a flat surface and knead dough for 10 minutes until smooth and elastic. Return to a clean bowl and cover with a clean tea towel. Leave to rest for 10 minutes.
2
Meanwhile, toast pine nuts in pan over medium-high heat for a few minutes until golden. Remove from heat. Add to a clean bowl with spinach, nutmeg, green onions, feta and mozzarella. Season to taste.
3
Divide dough into 4 equal pieces and roll each piece out to a 12 inch circle. Place half the spinach filling in center of 2 dough circles, leaving a 1/2 inch border around edges. Top with remaining dough circles, flatten and press edges together to seal.
4
Spray 2 frying pans with oil and place over medium-high heat. Cook flatbreads for 5 minutes or until golden. Spray with a little more oil, turn and cook for 5 minutes until golden and crisp.
5
Cut each into 8 pieces and serve with lemon wedges and salad on the side.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 tsp salt, 1/3 cup olive oil, 3/4 cup water, and more.

Yes, Turkish Flatbread With Spinach, Pine Nuts And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Flatbread With Spinach, Pine Nuts And Feta

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