Sesame Lamb Kebabs With Cauliflower Recipe

Name: Sesame Lamb Kebabs With Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp plain yogurt; 1 tsp lemon juice; 1 tsp milk; 1 tsp white balsamic vinegar; 1 clove garlic, minced; 1 tbsp fresh mint leaves, chopped; 3.5 oz spinach; 1 None cauliflower, cut into florets; 1 lb ground lamb; 2 tbsp breadcrumbs; 1 tsp ground cumin; 1 None egg yolk; 2 None red onions, cut into wedges; 1 tbsp oil; 2 tsp sesame seeds; 1 head romaine lettuce, torn into pieces; None None warmed bread, to serve

Servings: persons

3 tbsp plain yogurt
1 tsp lemon juice
1 tsp milk
1 tsp white balsamic vinegar
1 clove garlic, minced
1 tbsp fresh mint leaves, chopped
3.5 oz spinach
1 None cauliflower, cut into florets
1 lb ground lamb
2 tbsp breadcrumbs
1 tsp ground cumin
1 None egg yolk
2 None red onions, cut into wedges
1 tbsp oil
2 tsp sesame seeds
1 head romaine lettuce, torn into pieces
None None warmed bread, to serve

1
Mix together yogurt, lemon juice, milk, vinegar, garlic and mint. Season then transfer to a serving dish. Set aside.
2
Place spinach in a saucepan and drizzle with a little water. Cook for 2 mins, or until wilted. Drain and chop. Cook cauliflower in boiling salted water for 3-4 mins, until softened.
3
Combine lamb, spinach, breadcrumbs, cumin and egg yolk. Season. Shape into 24 small ovals. Thread 3 meatballs and 2 onion wedges each onto 9 skewers.
4
Heat oil in a large frying pan. Sear kebabs for 8 mins, or until cooked through, turning once or twice. Sprinkle with sesame seeds.
5
Combine lettuce and cauliflower on serving plates. Arrange skewers on top. Serve with mint dressing and warmed bread.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp plain yogurt, 1 tsp lemon juice, 1 tsp milk, 1 tsp white balsamic vinegar, and more.

Yes, Sesame Lamb Kebabs With Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Lamb Kebabs With Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions