How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Spinach And Chickpea Curry?

You need 8 ingredients. The key ingredients include: 1 None onion, sliced, 1/4 cup mild curry paste, 2 1/4 lbs butternut squash, peeled, seeded and cut into 1 inch chunks, 1 cup vegetable stock, and more.

Is Squash, Spinach And Chickpea Curry suitable as vegetarian?

Yes, Squash, Spinach And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash, Spinach And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Spinach And Chickpea Curry Recipe

Name: Squash, Spinach And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, sliced; 1/4 cup mild curry paste; 2 1/4 lbs butternut squash, peeled, seeded and cut into 1 inch chunks; 1 cup vegetable stock; 1 can (15 oz) chickpeas, drained and rinsed; 7 oz baby spinach; 2 tbsp chopped cilantro; None None Steamed rice, to serve

Squash, Spinach And Chickpea Curry – a delicious recipe with onion, curry paste, butternut squash, vegetable stock, chickpeas, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 None onion, sliced
1/4 cup mild curry paste
2 1/4 lbs butternut squash, peeled, seeded and cut into 1 inch chunks
1 cup vegetable stock
1 can (15 oz) chickpeas, drained and rinsed
7 oz baby spinach
2 tbsp chopped cilantro
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Vegetarian

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Squash, Spinach And Chickpea Curry

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