How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Spinach And Chickpea Curry?

You need 8 ingredients. The key ingredients include: 1 None onion, sliced, 1/4 cup mild curry paste, 2 1/4 lbs butternut squash, peeled, seeded and cut into 1 inch chunks, 1 cup vegetable stock, and more.

Is Squash, Spinach And Chickpea Curry suitable as vegetarian?

Yes, Squash, Spinach And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash, Spinach And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Spinach And Chickpea Curry Recipe

Name: Squash, Spinach And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, sliced; 1/4 cup mild curry paste; 2 1/4 lbs butternut squash, peeled, seeded and cut into 1 inch chunks; 1 cup vegetable stock; 1 can (15 oz) chickpeas, drained and rinsed; 7 oz baby spinach; 2 tbsp chopped cilantro; None None Steamed rice, to serve

Try this homemade Squash, Spinach And Chickpea Curry recipe the whole family will love. Made with onion, curry paste, butternut squash and vegetable sto…

This Squash, Spinach And Chickpea Curry relies on simple, everyday ingredients such as none onion, sliced, mild curry paste, vegetable stock and baby spinach. It comes together quickly and makes 4 servings, at about 2020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None onion, sliced
1/4 cup mild curry paste
2 1/4 lbs butternut squash, peeled, seeded and cut into 1 inch chunks
1 cup vegetable stock
1 can (15 oz) chickpeas, drained and rinsed
7 oz baby spinach
2 tbsp chopped cilantro
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Vegetarian

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