Marinated Mediterranean Chicken Pita & Slaw Recipe Recipe

Name: Marinated Mediterranean Chicken Pita & Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Maries Original Coleslaw Dressing; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/8 teaspoon cinnamon; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Zest from one lemon; Fresh-squeezed juice from one lemon; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 boneless chicken breasts, cut in large bite-sized pieces; 1 large onion, chopped in large pieces; 1/2 head of green cabbage, shredded or finely sliced; 1/2 red onion, thinly sliced; 1 large handful of flat-leaf parsley, chopped; 1/2 cup Maries Original Coleslaw Dressing; 1/2 teaspoon red pepper flakes (optional); 4-6 pieces of pita bread; 2 medium tomatoes, sliced; Maries Original Coleslaw Dressing, for drizzling; Skewers

Servings: persons

1 cup Maries Original Coleslaw Dressing
1 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cinnamon
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
Zest from one lemon
Fresh-squeezed juice from one lemon
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 boneless chicken breasts, cut in large bite-sized pieces
1 large onion, chopped in large pieces
1/2 head of green cabbage, shredded or finely sliced
1/2 red onion, thinly sliced
1 large handful of flat-leaf parsley, chopped
1/2 cup Maries Original Coleslaw Dressing
1/2 teaspoon red pepper flakes (optional)
4-6 pieces of pita bread
2 medium tomatoes, sliced
Maries Original Coleslaw Dressing, for drizzling
Skewers

1
Marinate the chicken: In a mixing bowl, whisk together Maries Original Coleslaw Dressing, paprika, cumin, cinnamon, garlic, red pepper flakes, lemon zest, lemon juice, salt, and pepper.
2
Alternate pieces of chicken and onion on each skewer, then place skewers in a shallow baking dish.
3
Pour the marinade mixture over the chicken skewers, coating them well.
4
Cover and refrigerate for at least 1 hour or up to overnight.
5
Prepare the slaw: In a large bowl, stir together the cabbage, onion, parsley, and Maries Original Coleslaw Dressing until thoroughly combined.
6
Sprinkle with red pepper flakes for an extra kick of spice, if you like.
7
Preheat grill to medium-high heat.
8
Brush the grates with a little oil to coat and grill the marinated chicken skewers.
9
Turn skewers occasionally until chicken is fully cooked, about 15 minutes.
10
Transfer to a platter and serve immediately with warm pita bread, slaw, sliced tomatoes, and extra Maries Original Coleslaw Dressing for drizzling.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup Maries Original Coleslaw Dressing, 1 teaspoon paprika, 1/2 teaspoon cumin, 1/8 teaspoon cinnamon, and more.

Yes, Marinated Mediterranean Chicken Pita & Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mediterranean Chicken Pita & Slaw Recipe

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