How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Lemon Shrimp With Olives?

You need 11 ingredients. The key ingredients include: 1 pound unpeeled, large raw shrimp (31/40 count), 1 (5 3/4-oz.) jar pimiento-stuffed Spanish olives, drained, 3/4 cup white vinegar, 1/2 cup fresh lemon juice, and more.

Is Marinated Lemon Shrimp With Olives suitable as seafood?

Yes, Marinated Lemon Shrimp With Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Lemon Shrimp With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lemon Shrimp With Olives Recipe

Name: Marinated Lemon Shrimp With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, large raw shrimp (31/40 count); 1 (5 3/4-oz.) jar pimiento-stuffed Spanish olives, drained; 3/4 cup white vinegar; 1/2 cup fresh lemon juice; 1/2 cup olive oil; 1/4 cup honey; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 small red onion, cut in half and sliced; 1 lemon, sliced

Try this homemade Marinated Lemon Shrimp With Olives recipe the whole family will love. Made with shrimp, Spanish olives, white vinegar and lemon juice.…

This Marinated Lemon Shrimp With Olives relies on simple, everyday ingredients such as white vinegar, fresh lemon juice, olive oil and honey. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Lemon Shrimp With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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