How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Tuna Cheese Potato?

You need 8 ingredients. The key ingredients include: 1 medium baking potato, 1 small can water packed tuna, 1/4 c. chopped green pepper, 3 Tbsp. reduced fat margarine, and more.

Is Reduced Fat Tuna Cheese Potato suitable as seafood?

Yes, Reduced Fat Tuna Cheese Potato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Tuna Cheese Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Tuna Cheese Potato Recipe

Name: Reduced Fat Tuna Cheese Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium baking potato; 1 small can water packed tuna; 1/4 c. chopped green pepper; 3 Tbsp. reduced fat margarine; 1/4 c. shredded Mozzarella cheese; 1/4 c. chopped celery; 1/4 c. chopped onion; 1 tsp. margarine

Reduced Fat Tuna Cheese Potato – a delicious recipe with baking potato, water, green pepper, margarine, Mozzarella cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium baking potato
1 small can water packed tuna
1/4 c. chopped green pepper
3 Tbsp. reduced fat margarine
1/4 c. shredded Mozzarella cheese
1/4 c. chopped celery
1/4 c. chopped onion
1 tsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Reduced Fat Tuna Cheese Potato

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