Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. medium noodles (3 c.) or 1 (8 oz.) pkg. frozen noodles; 1 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 11 oz. can condensed Cheddar cheese soup or 1 (10 3/4 oz.) can condensed cream of mushroom soup; 3/4 c. milk; 9 1/4 oz. can tuna, drained and flaked; 1/4 c. chopped pimento; 1/4 c. grated Parmesan cheese

Servings: persons

4 oz. medium noodles (3 c.) or 1 (8 oz.) pkg. frozen noodles
1 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
11 oz. can condensed Cheddar cheese soup or 1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. milk
9 1/4 oz. can tuna, drained and flaked
1/4 c. chopped pimento
1/4 c. grated Parmesan cheese

1
Cook noodles according to package directions; drain and set aside in a saucepan.
2
Cook celery and onions in butter or margarine until tender, but not brown.
3
Add flour.
4
Stir in condensed soup.
5
Gradually stir in milk.
6
Cook and stir until mixture is thick and bubbly.
7
Add tuna, pimento and cooked noodles and carefully stir.
8
Turn noodle mixture into a 1 1/2-quart casserole.
9
Sprinkle the Parmesan cheese over top of mixture. Bake, uncovered, in 375u00b0 oven for 20 to 25 minutes.
10
Garnish with sprigs of parsley, if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. medium noodles (3 c.) or 1 (8 oz.) pkg. frozen noodles, 1 c. chopped celery, 1/4 c. chopped onion, 2 Tbsp. butter or margarine, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole

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