How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Salmon?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 1 tsp. lemon juice, 4 (about 6 oz. each) 1-inch thick salmon steaks, 2 Tbsp. finely chopped dill or 1/4 tsp. dried, and more.

Is Dilled Salmon suitable as seafood?

Yes, Dilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Salmon Recipe

Name: Dilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 tsp. lemon juice; 4 (about 6 oz. each) 1-inch thick salmon steaks; 2 Tbsp. finely chopped dill or 1/4 tsp. dried; 1/3 c. whipping cream; 1 Tbsp. minced onion

Dilled Salmon – a delicious recipe with butter, lemon juice, salmon, dill, whipping cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 tsp. lemon juice
4 (about 6 oz. each) 1-inch thick salmon steaks
2 Tbsp. finely chopped dill or 1/4 tsp. dried
1/3 c. whipping cream
1 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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