Marinated Lamb Chops With Herbed Baby Potatoes – a delicious recipe with oil, Worcestershire sauce, red wine vinegar, clove garlic, chili pepper, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the lamb chops, combine all ingredients except lamb chops in a large shallow dish. Add lamb chops; turn to coat. Set aside for at least 15 mins to marinate, turning once.
2
Heat a grill pan on high heat or preheat the grill to medium-high. Brush chops with a little oil. Cook for 2 mins each side, until browned. Reduce heat or move to cooler part of grill and cook for another 4-5 mins, brushing several times with marinade, until cooked through.
3
For the potatoes, cook potatoes in a steamer (or boil) for 10 mins or until just tender. Remove from steamer (or drain water from pan), and return potatoes to dry pan. Toss with butter and chopped mint, parsley and chives. Season to taste.
4
Serve lamb chops with herbed baby potatoes and green beans on the side.
777
kcal
Calories
51
g
Fat
23
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 tbsp oil, 1 tbsp Worcestershire sauce, 1 tbsp red wine vinegar, 1 clove garlic, finely chopped, and more.
Yes, Marinated Lamb Chops With Herbed Baby Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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