How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Herb Chicken?

You need 7 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, boned and halved, 1 c. low-fat buttermilk, 1 Tbsp. Dijon mustard, 1 tsp. lemon juice, and more.

Is Crusty Herb Chicken suitable as meat & poultry?

Yes, Crusty Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusty Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Herb Chicken Recipe

Name: Crusty Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned, boned and halved; 1 c. low-fat buttermilk; 1 Tbsp. Dijon mustard; 1 tsp. lemon juice; 1/4 tsp. pepper; 1 1/2 c. corn flake crumbs; 3/4 tsp. fine herbs

Crusty Herb Chicken – a delicious recipe with chicken breasts, low-fat buttermilk, mustard, lemon juice, pepper, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, skinned, boned and halved
1 c. low-fat buttermilk
1 Tbsp. Dijon mustard
1 tsp. lemon juice
1/4 tsp. pepper
1 1/2 c. corn flake crumbs
3/4 tsp. fine herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Herb Chicken

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