How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken, beef or pork chops, cut in strips, 2 Tbsp. oil, 1 red pepper, cut in strips, 1 green pepper, cut in strips, and more.

Is Oriental Stir-Fry suitable as meat & poultry?

Yes, Oriental Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir-Fry Recipe

Name: Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken, beef or pork chops, cut in strips; 2 Tbsp. oil; 1 red pepper, cut in strips; 1 green pepper, cut in strips; 1 bunch green onions, cut in 1/2-inch sections; 1/2 lb. fresh broccoli, washed and drained; 1/2 lb. fresh cauliflower, washed, drained sectioned; 1 (10 oz.) pkg. snow peas (fresh or thawed); 1 large yellow onion, cut in strips; 1 3/4 oz. pkg. stir-fry seasoning mix; 2 Tbsp. soy sauce; 1 tsp. sugar; 1/4 c. water

Oriental Stir-Fry

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Oriental Stir-Fry – a delicious recipe with chicken, oil, red pepper, green pepper, green onions, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Stir-Fry

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