Chicken Livers Stroganoff

Name: Chicken Livers Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. thinly sliced onion; 1/4 c. butter or margarine; 1 lb. chicken livers; 1 (4 oz.) can mushrooms; 1 tsp. paprika; 1/2 tsp. salt; dash of pepper; 1/4 tsp. tarragon; 2 c. brown gravy; 1/4 c. sour cream; 4 c. cooked rice; parsley

Eats Now Editorial Team · Meat & Poultry

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Chicken Livers Stroganoff – a delicious recipe with onion, butter, chicken livers, mushrooms, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. thinly sliced onion
1/4 c. butter or margarine
1 lb. chicken livers
1 (4 oz.) can mushrooms
1 tsp. paprika
1/2 tsp. salt
dash of pepper
1/4 tsp. tarragon
2 c. brown gravy
1/4 c. sour cream
4 c. cooked rice
parsley

1
In a large skillet, saute onion in butter until tender but not brown.
2
Add chicken livers and mushrooms.
3
Season with paprika, salt, pepper and tarragon.
4
Cover and cook over low heat for 10 minutes or until livers are tender.
5
Add gravy and simmer for 10 minutes.
6
Slowly stir in sour cream and heat through.
7
Serve over rice and garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. thinly sliced onion, 1/4 c. butter or margarine, 1 lb. chicken livers, 1 (4 oz.) can mushrooms, and more.

Yes, Chicken Livers Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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