How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Salmon With Avocado And Stone Fruit Salsa?

You need 11 ingredients. The key ingredients include: Avocado and Stone Fruit Salsa:, 2 cups finely diced stone fruit such as peaches, plums, or apricots, 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice, 1/4 cup fresh cilantro, chopped, and more.

Is Marinated Grilled Salmon With Avocado And Stone Fruit Salsa suitable as seafood?

Yes, Marinated Grilled Salmon With Avocado And Stone Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Salmon With Avocado And Stone Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Grilled Salmon With Avocado And Stone Fru

Name: Marinated Grilled Salmon With Avocado And Stone Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado and Stone Fruit Salsa:; 2 cups finely diced stone fruit such as peaches, plums, or apricots; 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice; 1/4 cup fresh cilantro, chopped; 1/4 cup finely chopped red onion; 1 fresh serrano or jalapeno chile, seeded and finely chopped; 2 tablespoons fresh lime juice, or to taste; 2 tablespoons fresh orange juice; 1 pound fresh salmon fillet; 3/4 cup Kikkoman Teriyaki Takumi, Garlic and Green Onion; 2 tablespoons olive oil

Try this homemade Marinated Grilled Salmon With Avocado And Stone Fruit Salsa recipe the whole family will love. Made with Avocado, stone fruit, avocado…

This Marinated Grilled Salmon With Avocado And Stone Fruit Salsa relies on simple, everyday ingredients such as fresh cilantro, chopped, finely chopped red onion, fresh orange juice and fresh salmon fillet. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Grilled Salmon With Avocado And Stone Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions