How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Pork Tenderloin ?

You need 14 ingredients. The key ingredients include: Spicy Orange Vinaigrette:, 3 cups fresh orange juice, 1/4 cup sherry vinegar, 2 teaspoons Dijon mustard, and more.

Is Marinated Grilled Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Pork Tenderloin Recipe

Name: Marinated Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Orange Vinaigrette:; 3 cups fresh orange juice; 1/4 cup sherry vinegar; 2 teaspoons Dijon mustard; 2 teaspoons ancho chile powder; 1 cup olive oil; MARINADE; 2/3 cup fresh lime juice; 3 tablespoons ancho chile powder; 3 tablespoons pasilla chile powder; 2 teaspoons cayenne; 1 cup olive oil; 1 teaspoons salt; 2 (2 pound) pork tenderloins

Try this homemade Marinated Grilled Pork Tenderloin recipe the whole family will love. Made with orange juice, sherry vinegar, mustard and chile powder.…

This Marinated Grilled Pork Tenderloin relies on simple, everyday ingredients such as spicy orange vinaigrette:, fresh orange juice, sherry vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions