Marinated Grilled Pork Tenderloin Recipe

Name: Marinated Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup oyster sauce; 2 tablespoons brown sugar; 4 teaspoons minced fresh ginger root; 1 tablespoon ketchup; 1 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 2 (12 ounce) pork tenderloins

Servings: persons

1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons brown sugar
4 teaspoons minced fresh ginger root
1 tablespoon ketchup
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 (12 ounce) pork tenderloins

1
Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
2
Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
3
Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup soy sauce, 1/4 cup oyster sauce, 2 tablespoons brown sugar, and more.

Yes, Marinated Grilled Pork Tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Pork Tenderloin

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