How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup soy sauce, 1/4 cup oyster sauce, 2 tablespoons brown sugar, and more.

Is Marinated Grilled Pork Tenderloin suitable as seafood?

Yes, Marinated Grilled Pork Tenderloin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Pork Tenderloin Recipe

Name: Marinated Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup oyster sauce; 2 tablespoons brown sugar; 4 teaspoons minced fresh ginger root; 1 tablespoon ketchup; 1 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 2 (12 ounce) pork tenderloins

Try this homemade Marinated Grilled Pork Tenderloin recipe the whole family will love. Made with honey, soy sauce, oyster sauce and brown sugar. Easy st…

This Marinated Grilled Pork Tenderloin relies on simple, everyday ingredients such as honey, soy sauce, oyster sauce and brown sugar. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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