Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 1 onion; 2 carrots; 2 eggs; 1 1/2 qt. milk; 3 Tbsp. Old Bay; 1/4 lb. butter; 1 lb. crab meat; salt; pepper; parsley

Eats Now Editorial Team · 405 kcal · Seafood

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Crab Soup – a delicious recipe with potatoes, onion, carrots, eggs, milk, Bay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatoes
1 onion
2 carrots
2 eggs
1 1/2 qt. milk
3 Tbsp. Old Bay
1/4 lb. butter
1 lb. crab meat
salt
pepper
parsley

1
Boil vegetables and drain when soft.
2
Mash with potato masher. Beat eggs with milk.
3
Add to vegetables.
4
Add crab meat, Old Bay, seasonings and butter.
5
Simmer on low heat.
6
Do not boil.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 potatoes, 1 onion, 2 carrots, 2 eggs, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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