Marinated Grilled Lamb Kabobs Recipe

Name: Marinated Grilled Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless leg of lamb (about 5 pounds); 1/2 cup extra-virgin olive oil; 1/4 cup lemon juice; 1/4 cup honey; 6 cloves garlic, finely chopped; 1 large white onion, finely chopped; 1/4 cup chopped fresh mint leaves; 2 tablespoons chopped fresh oregano leaves; 2 teaspoons chopped fresh rosemary leaves; 2 large white onions, cut into 2-inch squares; 1 green bell pepper, cut into 2-inch squares; 1 orange bell pepper, cut into 2-inch squares; 1 red bell pepper, cut into 2-inch squares; 1 yellow bell pepper, cut into 2-inch squares; 1 pint cherry tomatoes, stemmed; 1 (8-ounce) package white button mushrooms; Wooden skewers, soaked in water for 30 minutes

Servings: persons

1 boneless leg of lamb (about 5 pounds)
1/2 cup extra-virgin olive oil
1/4 cup lemon juice
1/4 cup honey
6 cloves garlic, finely chopped
1 large white onion, finely chopped
1/4 cup chopped fresh mint leaves
2 tablespoons chopped fresh oregano leaves
2 teaspoons chopped fresh rosemary leaves
2 large white onions, cut into 2-inch squares
1 green bell pepper, cut into 2-inch squares
1 orange bell pepper, cut into 2-inch squares
1 red bell pepper, cut into 2-inch squares
1 yellow bell pepper, cut into 2-inch squares
1 pint cherry tomatoes, stemmed
1 (8-ounce) package white button mushrooms
Wooden skewers, soaked in water for 30 minutes

1
For the lamb: trim all fat from the lamb and cut into 2-inch cubes.
2
Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
3
Add the lamb cubes to the bag, tossing to coat.
4
Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
5
Preheat an outdoor grill to medium heat.
6
Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
7
To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
8
Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 boneless leg of lamb (about 5 pounds), 1/2 cup extra-virgin olive oil, 1/4 cup lemon juice, 1/4 cup honey, and more.

Yes, Marinated Grilled Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Lamb Kabobs

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