Marinated Grilled Flank Steak

1. 1

   Emulsify all the marinade ingredients in a blender or a food processor.

2. 2

   Put the beef and the marinade in plastic bags, turning occasionally, 8 to 24 hours.

3. 3

   Make a fire in a grill.

4. 4

   Remove the meat from the marinade and pat it dry.

5. 5

   Grill the meat 4 minutes on each side for medium-rare consistency.

6. 6

   Let the steak sit 5 minutes before slicing into 1/4-inch strips, across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.