Edna'S Greens

Remove and discard stems and discolored spots from greens.

Wash greens thoroughly; drain and cut greens into strips.

Set aside.

Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.

Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.

Cover, reduce heat, and simmer 1 hour.

Add greens, and cook, uncovered, 17 minutes or until tender.

Serve with a slotted spoon.