Edna'S Greens

1. 1

   Remove and discard stems and discolored spots from greens.

2. 2

   Wash greens thoroughly; drain and cut greens into strips.

3. 3

   Set aside.

4. 4

   Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.

5. 5

   Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.

6. 6

   Cover, reduce heat, and simmer 1 hour.

7. 7

   Add greens, and cook, uncovered, 17 minutes or until tender.

8. 8

   Serve with a slotted spoon.

No additional tips available.