Spicy Fried Chicken Drumsticks

1. 1

   Remove skin from chicken and place the chicken in a plastic bag.

2. 2

   Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.

3. 3

   The longer the chicken marinates, the spicier it will be.

4. 4

   In another plastic bag combine the flour, cornmeal and salt.

5. 5

   Add chicken, seal bag and shake to coat.

6. 6

   Heat oil in a large, deep skillet to medium high heat.

7. 7

   Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.

8. 8

   Turn occasionally to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.