Hungarian Sauerkraut & Pork Recipe

Name: Hungarian Sauerkraut & Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cubed; 1 1/2 lbs sauerkraut, rinse and drained; 2 white onions, chopped; 2 tablespoons lard (if meat is very lean) or 2 tablespoons oil (if meat is very lean); 2 tablespoons sweet Hungarian paprika (no generic please); 1 (28 ounce) can crushed tomatoes; 1 tablespoon sugar; 2 bay leaves; 1 cup water; 1/2 pint sour cream (no yogurt please); salt and pepper

Servings: persons

2 lbs pork, cubed
1 1/2 lbs sauerkraut, rinse and drained
2 white onions, chopped
2 tablespoons lard (if meat is very lean) or 2 tablespoons oil (if meat is very lean)
2 tablespoons sweet Hungarian paprika (no generic please)
1 (28 ounce) can crushed tomatoes
1 tablespoon sugar
2 bay leaves
1 cup water
1/2 pint sour cream (no yogurt please)
salt and pepper

1
Brown the meat and onion (in lard or oil if needed) in a pot with lid.
2
Add the paprika to the meat and onion mix, stir to mix in (do not burn).
3
Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
4
Stir to mix it up and then cover the pot.
5
Cook slowly for about one hour, or until meat is tender.
6
Add the sour cream and stir.
7
Add salt & Pepper to taste.
8
Serve in soup plates, with good crusty bread.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork, cubed, 1 1/2 lbs sauerkraut, rinse and drained, 2 white onions, chopped, 2 tablespoons lard (if meat is very lean) or 2 tablespoons oil (if meat is very lean), and more.

Yes, Hungarian Sauerkraut & Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Sauerkraut & Pork

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