How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garden Tomatoes?

You need 9 ingredients. The key ingredients include: 6 large tomatoes, cut into wedges, 1/2 c. thinly sliced green onions, 1/3 c. olive or canola oil, 1/4 c. red wine vinegar or cider vinegar, and more.

Is Marinated Garden Tomatoes suitable as general?

Yes, Marinated Garden Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Garden Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Garden Tomatoes Recipe

Name: Marinated Garden Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, cut into wedges; 1/2 c. thinly sliced green onions; 1/3 c. olive or canola oil; 1/4 c. red wine vinegar or cider vinegar; 1/4 c. minced fresh parsley; 2 garlic cloves, minced; 1 tsp. salt; 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme; 1/4 tsp. coarsely ground pepper

Try this homemade Marinated Garden Tomatoes recipe the whole family will love. Made with tomatoes, green onions, olive and red wine vinegar. Easy step-b…

This Marinated Garden Tomatoes relies on simple, everyday ingredients such as thinly sliced green onions, olive or canola oil, minced fresh parsley and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large tomatoes, cut into wedges
1/2 c. thinly sliced green onions
1/3 c. olive or canola oil
1/4 c. red wine vinegar or cider vinegar
1/4 c. minced fresh parsley
2 garlic cloves, minced
1 tsp. salt
1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme
1/4 tsp. coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinated Garden Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions