Broccoli With Three Cheeses Recipe

Name: Broccoli With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bunch broccoli, cut into spears (about 1 1/2 lb); 1 cup water; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; ¼ teaspoon black pepper; 1 cup milk; 3 ounces cream cheese, softened; 1 cup cheddar cheese, shredded; ⅓ cup blue cheese, crumbled; ¼ cup pecans, chopped

Servings: persons

1 bunch broccoli, cut into spears (about 1 1/2 lb)
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
¼ teaspoon black pepper
1 cup milk
3 ounces cream cheese, softened
1 cup cheddar cheese, shredded
⅓ cup blue cheese, crumbled
¼ cup pecans, chopped

1
in dutch oven place broccoli spears, add water, cover, bring to a full boil and cook over medium heat until broccoli is crispy tender, then drain.
2
in a 1-qt saucepan melt butter, stir in flour and pepper.
3
cook over med heat, stirring occasionally until smooth and bubbly.
4
stir in milk and cream cheese, continue cooking, stirring until mixture thickens and comes to a full boil.
5
stir in cheddar cheese and blue cheese, continue cooking, stirring until cheeses are melted.
6
serve cheese sauce over broccoli, sprinkle with pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, cut into spears (about 1 1/2 lb), 1 cup water, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons all-purpose flour, and more.

Yes, Broccoli With Three Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Three Cheeses

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