Barley Stuffed Green Peppers Recipe

1. 1

   Preheat oven to 350F.

2. 2

   Heat the oil in a large skillet.

3. 3

   Add in mushrooms and onions and cook, stirring till the onions are browned.

4. 4

   Stir in the barley, parsley, thyme and pepper(grnd).

5. 5

   Stir in the cheese; set aside.

6. 6

   Rinse the bell peppers.

7. 7

   Cut off the tops; remove and throw away the seeds and pith.

8. 8

   If necessary, make a thin slice on the bottom of each pepper to balance.

9. 9

   Spoon 1/4 of the mix into each pepper.

10. 10

    Stand the peppers upright in a baking dish just large sufficient to accommodate them.

11. 11

    Pour the sauce into the baking dish.

12. 12

    Bake 30 min or possibly till the peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.