Girl Scout Thin Mint Knockoffs Recipe

Name: Girl Scout Thin Mint Knockoffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 cup sugar; ½ cup cocoa powder; ¼ teaspoon salt; ¼ teaspoon baking soda; ¾ cup butter; 3 tablespoons milk; 1 teaspoon pure vanilla extract; ½ teaspoon peppermint extract; 4 cups semi-sweet chocolate chips; 2 tablespoons butter; ½ teaspoon peppermint extract

Servings: persons

1 ¼ cups all-purpose flour
1 cup sugar
½ cup cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
¾ cup butter
3 tablespoons milk
1 teaspoon pure vanilla extract
½ teaspoon peppermint extract
4 cups semi-sweet chocolate chips
2 tablespoons butter
½ teaspoon peppermint extract

1
Cookie:.
2
Use a food processor to blend dry ingredients, by pulsing.
3
Add margarine, milk, vanilla, and mint extract and pulse until well combined.
4
Scrape out dough, knead until all the ingredients are well incorporated.
5
Chill in refrigerator for 1 to 2 hours, till mixture is firm.
6
Preheat the oven to 350 and line two large baking sheets with parchment paper.
7
When dough is ready, roll balls about as big as a heaping teaspoon, and press them, one by one, onto the baking trays, leaving about 3 inches of space around each.
8
Flatten each to about a quarter inch thick.
9
Bake for 12-15 minutes.
10
Cool on rack completely.
11
(Note prep time includes refrigeration time).
12
Chocolate coating:.
13
Melt chocolate chips and margarine until smooth using a double boiler or microwave.
14
Stir in the mint extract.
15
Dip cooled cookies into the chocolate using your fingers or a fork.
16
Arrange cookies plates lined with parchment paper and refrigerate until coating sets.

1649

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 cup sugar, ½ cup cocoa powder, ¼ teaspoon salt, and more.

Yes, Girl Scout Thin Mint Knockoffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Girl Scout Thin Mint Knockoffs

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