How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garden Salad?

You need 14 ingredients. The key ingredients include: 1 whole Sweet Bell Pepper, Sliced Thin, 2 stalks Celery, Diced Small, 1 whole Cucumber, Peeled, Diced Small, 2 cups Cherry Tomatoes, and more.

Is Marinated Garden Salad suitable as salads?

Yes, Marinated Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Garden Salad Recipe

Name: Marinated Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Bell Pepper, Sliced Thin; 2 stalks Celery, Diced Small; 1 whole Cucumber, Peeled, Diced Small; 2 cups Cherry Tomatoes; 1/2 cups Carrots, Shredded; 1 cup Snap Peas, Cut In Half; 1/4 cups Purple Onion, Sliced Thin; 5 whole Basil Leaves, Sliced Thin; 2 Tablespoons Extra Virgin Olive Oil; 4 Tablespoons Red Wine Vinegar; 1 pinch Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Dijon Mustard; 1/2 teaspoons Fresh Thyme

Fresh, crisp and full of flavor — this Marinated Garden Salad is a must-try. Made with Sweet Bell Pepper, stalks Celery, Cucumber and Tomatoes. Easy ste…

This Marinated Garden Salad relies on simple, everyday ingredients such as stalks celery, diced small, cherry tomatoes, carrots, shredded and snap peas, cut in half. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions