Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 2 medium green peppers; 1 large cucumber; 1/2 c. sliced Greek olives; 6 oz. Feta cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped parsley; 1 tsp. oregano; 1 clove minced garlic; 1/2 c. vegetable oil; 2 Tbsp. lemon juice

Eats Now Editorial Team · 475 kcal · Salads

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Greek Salad – a delicious recipe with tomatoes, green peppers, cucumber, olives, Feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium tomatoes
2 medium green peppers
1 large cucumber
1/2 c. sliced Greek olives
6 oz. Feta cheese
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
1 tsp. oregano
1 clove minced garlic
1/2 c. vegetable oil
2 Tbsp. lemon juice

1
Clean and cube tomatoes, peppers and cuke.
2
Combine with olives and crumbled Feta cheese, salt and pepper.
3
In a small jar, shake, until well blended, all remaining ingredients.
4
Pour over vegetables and toss.
5
Let stand 1 hour before serving.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, 2 medium green peppers, 1 large cucumber, 1/2 c. sliced Greek olives, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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