How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raddicchio, Arugula And Endive Salad?

You need 8 ingredients. The key ingredients include: 1 head raddicchio, 2 bunches arugula, 2 heads Belgian endive, 1/4 to 1/2 c. light olive oil, and more.

Is Raddicchio, Arugula And Endive Salad suitable as salads?

Yes, Raddicchio, Arugula And Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raddicchio, Arugula And Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raddicchio, Arugula And Endive Salad Recipe

Name: Raddicchio, Arugula And Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head raddicchio; 2 bunches arugula; 2 heads Belgian endive; 1/4 to 1/2 c. light olive oil; 2 Tbsp. red wine vinegar; 1 tsp. Dijon mustard; 1 clove finely chopped garlic; salt and pepper to taste

Raddicchio, Arugula And Endive Salad – a delicious recipe with raddicchio, arugula, endive, light olive oil, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head raddicchio
2 bunches arugula
2 heads Belgian endive
1/4 to 1/2 c. light olive oil
2 Tbsp. red wine vinegar
1 tsp. Dijon mustard
1 clove finely chopped garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber-Radish Slaw
Sweet Salad
Black-Eyed Pea Salad
Watermelon, Peach, Tomato, and Feta Cheese Salad

Raddicchio, Arugula And Endive Salad

How did you like this recipe?

Frequently Asked Questions