Fresh, crisp and full of flavor — this Raddicchio, Arugula And Endive Salad is a must-try. Made with raddicchio, arugula, endive and light olive oil. Ea…
This Raddicchio, Arugula And Endive Salad relies on simple, everyday ingredients such as head raddicchio, bunches arugula, heads belgian endive and to 1/2 c. light olive oil. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026