Marinated Fruit Salad

1. 1

   Drain all canned fruit and mix the liquid juices together. Divide juice in half; set aside.

2. 2

   Mix all fruit except bananas in a separate bowl.

3. 3

   Mix orange drink and pudding mix together; add 1/2 of the liquid fruit juice to the dry mixture.

4. 4

   Add more juice if needed (mixture should be creamy but not thick).

5. 5

   Add pudding to fruit; fold together.

6. 6

   Chill.

7. 7

   Just before serving, add bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.