Grilled Sweet Potato Salad Recipe

Name: Grilled Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces; 2 sweet onions, peeled, trimmed, and cut into 1/2-inch wedges; 2 mangos, peeled, seeded, and cut into 3/4-inch pieces; 1 red bell pepper, stem, rib, and seeds removed, cut into 3/4-inch pieces; 1/4 cup olive oil; 2 teaspoons fresh lime juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; Pinch cayenne; 1/3 cup chopped toasted peanuts; 1/4 cup chopped fresh cilantro

Servings: persons

2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
2 sweet onions, peeled, trimmed, and cut into 1/2-inch wedges
2 mangos, peeled, seeded, and cut into 3/4-inch pieces
1 red bell pepper, stem, rib, and seeds removed, cut into 3/4-inch pieces
1/4 cup olive oil
2 teaspoons fresh lime juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Pinch cayenne
1/3 cup chopped toasted peanuts
1/4 cup chopped fresh cilantro

1
Preheat a grill.
2
In a large bowl, combine the potatoes, onions, mangos, and bell peppers.
3
Add the oil, lime juice, cinnamon, cumin, nutmeg, salt, and cayenne, and toss well to coat evenly.
4
Lay 2 large pieces of heavy aluminum foil in a stack on a work surface.
5
Mound the sweet potato mixture into the middle and wrap in the foil, turning up the edges to make a tight, well-sealed package.
6
Place directly on the grill and cook until the vegetables are tender, about 30 minutes.
7
(Alternately, preheat the oven to 450 degrees F. Place the potato-mango package in the middle of the oven and roast until the potatoes begin to soften, 45 to 50 minutes.
8
Uncover and roast until tender and starting to caramelize, 15 to 20 minutes.)
9
Remove from the grill and let cool slightly before unwrapping.
10
Transfer the sweet potato mixture to a large, decorative bowl and adjust the seasoning, to taste.
11
Sprinkle with peanuts and fresh cilantro and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces, 2 sweet onions, peeled, trimmed, and cut into 1/2-inch wedges, 2 mangos, peeled, seeded, and cut into 3/4-inch pieces, 1 red bell pepper, stem, rib, and seeds removed, cut into 3/4-inch pieces, and more.

Yes, Grilled Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Potato Salad

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