Broccoli Salad

1. 1

   Cut bunches of broccoli in to large bite size pieces.

2. 2

   Save some of the stems but only the sweet center pieces.Add raisins, sunflower seeds, and bermuda onion.

3. 3

   Fry the bacon till it is crisp.

4. 4

   Drain, cool and then crumble it into the salad.

5. 5

   For the dressing combine Miracle Whip, sugar and vinegar.

6. 6

   Use wire whisk to combine ingredients until smooth.

7. 7

   Pour over salad and stir ingredients together.

8. 8

   Refrigerate for 2-4 hours and then serve.

9. 9

   I've doubled and tripled this recipe before for large parties and it goes over very well.

No additional tips available.