Marinated Flank Steaks

1. 1

   Combine all seasonings and rub into the steaks.

2. 2

   Marinate overnight in the refrigerator.

3. 3

   Heat a large cast-iron skillet until it is almost smoking.

4. 4

   Brush the marinade off the steak.

5. 5

   Cook the steak 2 to 3 minutes per side, depending on the thickness, until rare.

6. 6

   Let it sit a minute, then slice thinly against the grain and serve.

7. 7

   Use leftovers for recipe below.

* Per serving · 4 servings · Values may vary.

No additional tips available.