How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 2 lbs flank steaks, 2 tablespoons brown mustard, 4 tablespoons red wine vinegar, ¼ cup olive oil, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 2 tablespoons brown mustard; 4 tablespoons red wine vinegar; ¼ cup olive oil; ½ teaspoon oregano; 1 teaspoon salt; 1 ½ teaspoons pepper; 2 garlic cloves, minced

Marinated Flank Steak – a delicious recipe with flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs flank steaks
2 tablespoons brown mustard
4 tablespoons red wine vinegar
¼ cup olive oil
½ teaspoon oregano
1 teaspoon salt
1 ½ teaspoons pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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