How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 6 tsp. brown sugar, 4 tsp. vinegar, 3 1/2 tsp. garlic salt, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 6 tsp. brown sugar; 4 tsp. vinegar; 3 1/2 tsp. garlic salt; 1 Tbsp. ground ginger; 1 1/2 c. cooking oil; 4 chopped green onions

Marinated Flank Steak – a delicious recipe with soy sauce, brown sugar, vinegar, garlic salt, ground ginger, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
6 tsp. brown sugar
4 tsp. vinegar
3 1/2 tsp. garlic salt
1 Tbsp. ground ginger
1 1/2 c. cooking oil
4 chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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