Totally Tender Tomato Meatloaf Recipe

Name: Totally Tender Tomato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; ¼ cup vegetable oil; 1 medium white onion, chopped fine; 2 medium carrots, chopped fine; 1 red pepper, chopped fine; 2 large eggs; breadcrumbs; garlic powder; onion powder; ground black pepper; steak spices (to taste); 5 -6 dashes Worcestershire sauce; Tabasco sauce; 4 -5 dashes maggi seasoning, sauce; 2 (10 ounce) cans condensed tomato soup

Servings: persons

1 lb extra lean ground beef
¼ cup vegetable oil
1 medium white onion, chopped fine
2 medium carrots, chopped fine
1 red pepper, chopped fine
2 large eggs
breadcrumbs
garlic powder
onion powder
ground black pepper
steak spices (to taste)
5 -6 dashes Worcestershire sauce
Tabasco sauce
4 -5 dashes maggi seasoning, sauce
2 (10 ounce) cans condensed tomato soup

1
In a large bowl and using your hands -- mix meat, eggs, vegetables and spices adding bread crumbs to thicken the mixture so that it will form a large egg shape ball and hold its shape.
2
In a large dutch oven heat oil until a piece of onion dropped in sizzles.
3
Using your hands shape the meat mixture into a large egg shape.
4
With two spatchulas, going under the large egg ball in both directions -- gently place meat into the heated oil, cover and simmer each side until nice and brown -- colour of brown sugar.
5
When ready to turn over, again use the spatchulas -- it makes it easy to flip when using the two of them.
6
If the meat breaks, this is an indication that it was not browned enough on one side.
7
Once both sides have browned, put in the two cans of tomato soup with 1/2 can of water and stir until the tomato soup is well blended with the water and oil.
8
Cover and let simmer for 30 minutes.
9
Our family enjoys this best with garlic mashed potatoes but some like it with plain rice as the sauce is wonderful with both.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb extra lean ground beef, ¼ cup vegetable oil, 1 medium white onion, chopped fine, 2 medium carrots, chopped fine, and more.

Yes, Totally Tender Tomato Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Totally Tender Tomato Meatloaf

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