Baked Short Ribs Recipe

Name: Baked Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 meaty short ribs; 1 onion; 1 lg. carrot; 3 stalks celery; 1/2 lb. fresh mushrooms; 1 cup white wine; 1 can (15 oz.) tomato sauce; 1 can (15 oz.) solid pack tomatoes; 1 qt. beef stock; 2 tsp. chopped garlic; 1 tsp. Italian seasoning; 2 bay leaves; Salt and pepper, to taste

Servings: persons

12 meaty short ribs
1 onion
1 lg. carrot
3 stalks celery
1/2 lb. fresh mushrooms
1 cup white wine
1 can (15 oz.) tomato sauce
1 can (15 oz.) solid pack tomatoes
1 qt. beef stock
2 tsp. chopped garlic
1 tsp. Italian seasoning
2 bay leaves
Salt and pepper, to taste

1
Place short ribs in Dutch oven in a 400 degrees oven.
2
Braise short ribs in oven until browned.
3
Remove ribs and discard grease.
4
Place ribs back in Dutch oven.
5
Slice onion, carrot, celery and mushrooms and mix them with the tomato sauce and solid tomatoes, beef broth, wine, spices, salt and pepper.
6
Mix with short ribs and place back in oven.
7
Bake 1-1/2 hours or until tender, stirring occasionally.
8
Serve with rice or noodles.
9
If gravy is too thin, thicken with flour and water mixture.
10
If too thick, add more beef stock.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 meaty short ribs, 1 onion, 1 lg. carrot, 3 stalks celery, and more.

Yes, Baked Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Short Ribs

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