Braised Chicken Claws Recipe

Name: Braised Chicken Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp each mince garlic and ginger; 2 tbsp oil; 12 to 18 chicken feet; 2 tbsp oyster sauce; 2 cup water; 2 tbsp dark sauce; 2 thumb size rock sugar; 5 tbsp light soy sauce; 2 tsp sesame oil; 1 bunch presoaked shiitake mushroom; 1 bunch presoaked chestnut; 5 dry red chili; 10 small deseeded red chili ( bird's eye chili / chili padi ); 5 slice Dang gui ( angelica root ) Chinese herbs

Servings: persons

2 tbsp each mince garlic and ginger
2 tbsp oil
12 to 18 chicken feet
2 tbsp oyster sauce
2 cup water
2 tbsp dark sauce
2 thumb size rock sugar
5 tbsp light soy sauce
2 tsp sesame oil
1 bunch presoaked shiitake mushroom
1 bunch presoaked chestnut
5 dry red chili
10 small deseeded red chili ( bird's eye chili / chili padi )
5 slice Dang gui ( angelica root ) Chinese herbs

1
CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
2
in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
3
then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
4
SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
5
in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
6
add sauce and water mix well then add 5 slice of dang guide ( angelica root)
7
transfer to pre sure cooker and cook for 18 minute
8
transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp each mince garlic and ginger, 2 tbsp oil, 12 to 18 chicken feet, 2 tbsp oyster sauce, and more.

Yes, Braised Chicken Claws falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken Claws

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions