Marinated Flank Steak – a delicious recipe with Vegetable Oil, Soy Sauce, Honey, Vinegar, Garlic, Green Onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Score the flank steak in a diamond pattern on both sides.
2
Combine all the rest of the ingredients and put in a heavy plastic bag with the flank steak and refrigerate.
3
(The longer you can marinate this, the better I try to get it started the day before Im going to cook it, but its still good even if you only let it marinate for 4-6 hours.)
4
Once your grill is hot, grill to taste I like medium rare, which is probably 5-6 minutes a side, but my husband likes his done a little more than that.
5
Slice VERY thin.
6
This is one of the few times I use an electric knife to slice meat.
7
Serve it up!
8
This makes excellent sandwiches cold, if you ever manage to have leftovers.
534
kcal
Calories
50
g
Fat
16
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1- 1/2 pound Flank Steak, 3/4 cups Vegetable Oil, 1/4 cups Soy Sauce, 1/4 cups Honey, and more.
Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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