"Chinese Take-Out" Lemon Chicken Recipe

Name: "Chinese Take-Out" Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1 Tbsp. cornstarch; 1/2 cup fat-free reduced-sodium chicken broth; 2 Tbsp. KRAFT Zesty Italian Dressing; 2 cloves garlic, minced; 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into strips; 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed; 1 red pepper, cut into strips; 2 cups hot cooked long-grain white rice

Servings: persons

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 Tbsp. cornstarch
1/2 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Zesty Italian Dressing
2 cloves garlic, minced
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
1 red pepper, cut into strips
2 cups hot cooked long-grain white rice

1
Mix dry gelatin mix and cornstarch in small bowl.
2
Add broth, dressing and garlic; stir until gelatin is completely dissolved.
3
Heat oil in large skillet on medium-high heat.
4
Add chicken; cook 4 min.
5
or until done, stirring occasionally.
6
Add snow peas and peppers; cook and stir 2 min.
7
Stir gelatin mixture; add to ingredients in skillet.
8
Cook on medium heat 3 min.
9
or until sauce is thickened, stirring frequently.
10
Serve over rice.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, 1 Tbsp. cornstarch, 1/2 cup fat-free reduced-sodium chicken broth, 2 Tbsp. KRAFT Zesty Italian Dressing, and more.

Yes, "Chinese Take-Out" Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chinese Take-Out" Lemon Chicken

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