Garlic Chicken Breasts Recipe

Name: Garlic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; ¼ cup lemon juice; 2 tablespoons garlic, minced; ½ teaspoon salt, divided; ½ teaspoon ground pepper, divided; ¼ teaspoon ground cardamom; ¼ teaspoon cumin; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 36 ounces chicken breasts; 1 cup chicken broth; 1 ½ tablespoons olive oil; 1 tablespoon fresh parsley, chopped

Servings: persons

1 cup plain yogurt
¼ cup lemon juice
2 tablespoons garlic, minced
½ teaspoon salt, divided
½ teaspoon ground pepper, divided
¼ teaspoon ground cardamom
¼ teaspoon cumin
¼ teaspoon cinnamon
¼ teaspoon nutmeg
36 ounces chicken breasts
1 cup chicken broth
1 ½ tablespoons olive oil
1 tablespoon fresh parsley, chopped

1
Combine yogurt, juice, garlic, 1/4 tsp salt, 1/4 tsp pepper, cardamom, cumin, cinnamon, and nutmeg in a large zip-top plastic bag.
2
Add Chicken and seal.
3
marinate in fridge overnight, turning bag occasionally.
4
Remove chicken from bag, reserving marinade; pat chicken dry with paper towels.
5
Combine reserved marinade and broth.
6
Heat oil in a large nonstick skillet over medium high heat.
7
Sprinkle chicken with remaining salt and pepper.
8
Add half of chicken to pan; cook 1 1/2 minutes on each side or until browned.
9
Repeat procedure with remaining chicken.
10
Return chicken to pan; pour broth mixture over chicken.
11
Bring to a boil.
12
Cover, reduce heat, and simmer 12 minutes or until chicken is done.
13
Place chicken on a serving platter and discard liquid in pan.
14
Sprinkle chicken evenly with parsely.

624

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, ¼ cup lemon juice, 2 tablespoons garlic, minced, ½ teaspoon salt, divided, and more.

Yes, Garlic Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Breasts

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