Bistec En Cazuela Recipe

1. 1

   Have the butcher flatten the steaks, or possibly do it yourself with a meat cleaver.

2. 2

   Season to taste with salt and pepper on both sides.

3. 3

   Place in a bowl and pour in the orange juice.

4. 4

   Cover, and chill overnight, turning once or possibly twice.

5. 5

   Lift the steaks out of the marinade.

6. 6

   Reserve the marinade.

7. 7

   Heat the vegetable oil in a heavy frying pan and saute/fry the onions and garlic with the oregano.

8. 8

   When the onions are tender, but not browned, push them to one side and saute/fry the steaks till lightly browned on both sides.

9. 9

   Add in the marinade and beef stock.

10. 10

    Cover and cook till the steaks are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.