Marinated Fennel Salad

1. 1

   Cut fennel in half (use the bulb part only).

2. 2

   Rinse under cold water.

3. 3

   Remove core.

4. 4

   Slice thinly.

5. 5

   In an airtight container- mix oil, vinegar, and salt.

6. 6

   Add fennel.

7. 7

   Close container tightly and give a good shake.

8. 8

   Set aside for 2 hours, turning the pot upside down/right side up once in a while.

9. 9

   Serve individual portions, with some of the liquid & a piece of bread.

10. 10

    Garnish with a sprig of leaves (from the top of the fennel).

* Per serving · 4 servings · Values may vary.

No additional tips available.