Fresh, crisp and full of flavor — this Citrus Spinach & Rice Salad is a must-try. Made with instant brown rice, baby spinach leaves, orange and red onio…
This Citrus Spinach & Rice Salad relies on simple, everyday ingredients such as instant brown rice, uncooked, (6 oz.) baby spinach leaves, red onion slices and kraft lite catalina dressing. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026