Wild Herb Potato Salad Recipe

Name: Wild Herb Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 inch dried sausage, diced small; 1 inch fresh ginger, grated; 2 -3 garlic cloves (minced or pounded); olive oil, fair amount; 3 medium potatoes, diced; ½ teaspoon turmeric; ½ teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt and pepper; 2 tablespoons honey vinegar; 2 medium tomatoes, diced; 2 -3 hard-boiled eggs; assortment of wild and cultivated greens, and; fresh edible flower; handful violet leaf (optional); handful sorrel (optional); handful mint leaf (optional); handful basil leaves (optional); handful plantain leaves (optional); handful purslane (optional); marigold petals (optional)

Servings: persons

1 large onion
1 inch dried sausage, diced small
1 inch fresh ginger, grated
2 -3 garlic cloves (minced or pounded)
olive oil, fair amount
3 medium potatoes, diced
½ teaspoon turmeric
½ teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and pepper
2 tablespoons honey vinegar
2 medium tomatoes, diced
2 -3 hard-boiled eggs
assortment of wild and cultivated greens, and
fresh edible flower
handful violet leaf (optional)
handful sorrel (optional)
handful mint leaf (optional)
handful basil leaves (optional)
handful plantain leaves (optional)
handful purslane (optional)
marigold petals (optional)

1
Place sliced onions and oil into a heavy bottomed skilled and saute until they become golden and caramelized.
2
Add the sausage, garlic, ginger, spices.
3
There can be more oil than you might normally use because this will be used as the dressing for the potatoes.
4
Boil the potatoes until they are firm but not too soft, drain and add to the onion mixture, saute briefly and turn off the heat.
5
Hard boil the eggs (simmer about ten minutes, run under cold water right away for ease in peeling off the shells).
6
Wash and drain the leaves and flowers you have picked for the salad.
7
Please use whatever you have.
8
The above list are just suggestions.
9
It is very nice with fresh mint or basil.
10
Place the warm potato mixture onto the salad greens.
11
Add tomatoes and diced eggs.
12
Mix it up lightly and taste.
13
Adjust seasonings and serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 large onion, 1 inch dried sausage, diced small, 1 inch fresh ginger, grated, 2 -3 garlic cloves (minced or pounded), and more.

Yes, Wild Herb Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wild Herb Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions