Marinated Fajitas

Name: Marinated Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. lemon juice; 1/3 c. chopped onion; 1 tsp. sugar; 1 tsp. dried oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground cumin; 3 cloves garlic, minced; 2 lb. skirt steak; flour tortillas

Eats Now Editorial Team · 909 kcal · Meat & Poultry

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Marinated Fajitas – a delicious recipe with oil, lemon juice, onion, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/2 c. lemon juice
1/3 c. chopped onion
1 tsp. sugar
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cumin
3 cloves garlic, minced
2 lb. skirt steak
flour tortillas

1
Combine first 9 ingredients and marinate steak overnight. Grill steak, cut in thin strips across the grain of the meat. Serve with warm flour tortillas, picante sauce, guacamole, chopped tomatoes, sour cream, etc.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. lemon juice, 1/3 c. chopped onion, 1 tsp. sugar, and more.

Yes, Marinated Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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