How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Wakayama'S Ribs ?

You need 9 ingredients. The key ingredients include: -1 Tbsp. of vegetable oil, -3 pounds of baby back ribs, cut into single ribs, Sauce:, -1/2 cup of low sodium soy sauce (preferably Kikkoman), and more.

Is Grandma Wakayama'S Ribs suitable as meat & poultry?

Yes, Grandma Wakayama'S Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Wakayama'S Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Wakayama'S Ribs Recipe

Name: Grandma Wakayama'S Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 Tbsp. of vegetable oil; -3 pounds of baby back ribs, cut into single ribs; Sauce:; -1/2 cup of low sodium soy sauce (preferably Kikkoman); -1/2 cup of white vinegar; -1/2 cup of white sugar; -1 tsp. of sesame seed oil; -1 tsp. of grated ginger; -1 garlic clove, crushed

Try this homemade Grandma Wakayama'S Ribs recipe the whole family will love. Made with vegetable oil, back ribs, soy sauce and white vinegar. Easy step-…

This Grandma Wakayama'S Ribs relies on simple, everyday ingredients such as of vegetable oil, sauce:, of white vinegar and of white sugar. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

-1 Tbsp. of vegetable oil
-3 pounds of baby back ribs, cut into single ribs
Sauce:
-1/2 cup of low sodium soy sauce (preferably Kikkoman)
-1/2 cup of white vinegar
-1/2 cup of white sugar
-1 tsp. of sesame seed oil
-1 tsp. of grated ginger
-1 garlic clove, crushed

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Servings
4 servings
Category
Meat & Poultry

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